Here’s a story from NPR’s Weekend Edition (2008-10-05) that I was listening to while cooking for last week’s Food Not Bombs picnic. The occasion for the story has to do with the seasonal noise and with the really insipid theme of finding out where the dictatorial candidates like to eat, but while I’m not at all interested in where Barack and Michelle Obama like to spend their money, I am interested in the real topic of the story, which is the chef Rick Bayless and his Chicago restaurant, Topolobampo. Topolobampo specializes in central Mexican cuisine — in particular, the metropolitan cuisine that you can get from gourmet restaurants or the street vendors in the megalopolis of Mexico City. Bayless is a white boy from Oklahoma City who loves to cook central Mexican food, and who created his restaurant in part because he wanted to make a kind of Mexican food that most Estadounidenses have never tasted, in spite of the tremendous number of Mexican restaurants in just about every city and town in the U.S.

Most of us have never had the kind of Mexican food that Bayless makes because most Mexican restaurants in the U.S. serve northern Mexican food — the usual menu of enchiladas, fajitas, beef tacos, tamales in corn husks, burritos, carne asada, refried beans, salsa picante, huevos rancheros, and so on. That’s the cuisine that developed in the ranching and farming borderlands, in northern Mexico and the southwestern U.S. I’m glad that there are folks trying to introduce Estadounidenses to other kinds of Mexican food; what I’m less glad to hear is how fellow white boy Daniel Zwerdling insists on describing this distinction between Frontera cuisine and Distrito Federal cuisine in his interview with Bayless. (You have to listen to the audio report; most of this is not in the printed summary.)

But the cooking here is totally different than what you find in most Mexican restaurants in the United States […]. At Topolobampo, don’t even think about burritos and refried beans. The truth is, the food most Americans [sic] think of as Mexican is actually Tex-Mex food. It’s the rustic cooking that farmers and cowboys ate along the border.

When Topolobampo opened almost 20 years ago, it was the first restaurant in the United States that served the kind of gourmet dishes you might find in Mexico City. […]

How did a boy from Kansas City [span], like you, end up being one of the main people who showed Americans [sic] what real Mexican cooking is really about?

[…] Over the next few minutes, he’s going to teach you to make steak tortillas with grilled onions and guacamole—the way Mexicans really eat them.

[…] You know what’s really puzzling? It’s like, Americans totally fell in love with French cooking, and French cooking became a huge deal in the United States. Italian cooking—huge deal in the United States. Right across the border, they have this incredible cuisine; you know, why didn’t Americans [sic] fall in love with that sooner?

—Daniel Zwerdling, interviewing Rick Bayless for NPR’s Weekend Edition (2008-10-05): A Meal Fit For A Candidate: Barack Obama

See, the kind of Mexican food you’re used to doesn’t count as incredible cuisine because rustic cooking from border provinces doesn’t even count as a cuisine. Cuisine is what rich people in big cities who use gratuitous French loan-words eat. And the kind of food they make in northern Mexican states like Tamaulipas, Coahuila, Chihuahua, Sonora, and Baja California, and in former northern Mexican states like Alta California, New Mexico, and (especially) Tejas,^[1] doesn’t count as real Mexican cooking either, because a bunch of farmers and cowboys and immigrants don’t count as real Mexicans. Only rich Mexicans who eat in gourmet restaurants in metropolitan Mexico City do.

In reality, part of the solution to Zwerdling’s puzzle may be that Estadounidenses had trouble with finding this incredible cuisine they supposedly have right across the border, seeing as how those Mexico City restaurants where people eat this kind of food aren’t right across the border; Mexico City is hundreds of miles away from the Rio Grande. If you go right across the border you’ll be somewhere like Juarez or Nuevo Laredo or a little border village, and they’ll be serving those swamps of refried beans … and melted cheese. But NPR-listening white folks in the U.S. of A. are expected to take the very local and peculiar cuisine of Mexico City to represent the real cuisine of the entire United States of Mexico, because NPR-listening white folks in the U.S. of A. have mostly come to believe that world food is arranged not by the messy clustering of ecological, economic, and cultural factors that actually influences how people eat, but rather by the basically military reality of discrete nations separated by fortified political borders. And, having come to believe that, we have mostly come to identify the authentic national cuisine of any given country with the preferences of the rich and powerful people sitting on the political, media, and mercantile centers inside those national borders — that is, the preferences of those who spend a lot of time eating cuisine, and little or no time growing or raising the food that goes into it.

What white people in the U.S.A. generally want, when they have the money to get it, is to eat like rich city people eat all over the world; different countries provide new brands, new spices, and, perhaps most importantly for the sort of white people who listen to NPR, new ways to distinguish yourself from the déclassé white people who don’t know or don’t like or can’t handle the real stuff. Perceived authenticity is the important thing here, and what’s perceived as authentic for any given country — and, therefore, fit for white people in the U.S. to eat — is determined not by culture, but by political economy and the orders of power and wealth.

See also:

• GT 2008-07-05: Whiteness studies 103: Ethnic food and authenticity
• GT 2007-12-10: Over My Shoulder #38: Yael Tamir, Siding with the Underdogs in Is Multiculturalism Bad for Women?

Guess who wins a government award, from the Ministry of Cultural Exchange in this secessionist republic of one, for the most attractive ALL local outreach logo?

The answer is Shawn Wilbur, of the Northwest Alliance of the Libertarian Left, with his call for ALLiance in Occupied Cascadia:

Sure beats my photoshop defacements of tourist traps and paint company logos, anyway. Congrats, Shawn!

Now, then. Do you know any individualist anarchists, agorists, mutualists, left-Rothbardians or others on the libertarian left in or nearby any of the following metropolitan areas, who might be interested in getting involved, or getting more involved, in local activism and organizing? (If that description matches you yourself, that’s good enough, too.)

• New York City
• Baltimore
• Omaha, Nebraska
• Tulsa, Oklahoma
• County Wexford, Ireland

If so, please drop me a line with their contact information. I have some requests from prospective local organizers who are looking for people to start locals for the Alliance of the Libertarian Left. I would love to be able to put them in touch with anyone locally who might be interested.

On the subject of the Organizing Committee website, I’ve been getting some very good suggestions from other ALLies about materials to make available up there, and sketching out a few ideas of my own on paper. Most of these I hope to be adding over the next several days.

The main one that is now available, more or less live, is a feature to provide contact pages specific to each location where the Organizing Committee has gotten inquiries (click through on the links to each city above — for example, Baltimore — to see what it looks like). The main point is to have a landing-pad for each place we get an inquiry from, and to give prospective ALLies more information about how many people are interested in getting organized. Right now, this consists of a landing page, a map with one or more pins representing inquiring ALLies, and a quick count of the number who have inquired. My hope is to make this somewhat more sophisticated over time (right now, it’s mainly just some pretty wrapper over an e-mail form; I hope to add some features to find, e.g., how many people are interested in a particular state, possibly some sort of public Wall feature, etc.). But this will do for a start.

What I’d like to work on for the next few days is adding advice on getting started, on organizing, on ideas for activism, and so on. I’ll be incorporating some of the suggestions I’ve gotten already, and I’d like to put together some pages specifically on:

1. A step-by-step guide to starting a new ALL local (along the lines of guides like Seven Steps To Starting A Food Not Bombs Group);

2. Some advice focusing on organizing locals on college campuses, in particular;

3. A sampler platter of actions and projects that existing ALLs have worked on, with an eye to giving people ideas for what they can do to kick off their ALL local, and what they might do as they get themselves established.

Which leads me to ask you all, gentle readers:

1. If you have any suggestions, either for particular ideas or pieces of advice to add, or for focused sections that you think would be particularly useful, let me know. Let’s discuss in comments. And…

2. If you were to pick out a sampler of four or five actions or projects that your own ALL local has worked on, or that some ALLies you know about have worked on, which you would like to add as suggestions for ALL organizers trying to make plans for a new ALL local, what would you pick? Let’s discuss in comments.

Onward.

See also:

• GT 2008-09-15: ALL you need to know about organizing is what you can learn on the web

Rednecks. Hicks. Hillbillies. Dumb crackers. NASCAR Dads. Trailer trash. Joe Sixpack. Economically masochistic culture warrior fundies. Ignorant, beer-swilling, rib-eating, Bible-banging, truck-driving undereducated yokels. Poor white trash. Those people. You know the kind. The ones who are the matter with Kansas.

That’s why the Democrats lost, isn’t it? Because the True Blue are out of touch with working-class America, and because the yokels are too benighted to see that they are actually voting against their own economic interests. Right?

Wrong. Democrats, quit your whining. Quit your hand-wringing over why the working class doesn’t love you anymore. Quit saying things like:

I think the Democrats are not comfortable speaking the language that resonates with many middle-class and poorer voters: moral values, faith. That’s a message that is reassuring to many voters.

Quit blaming working-class America, and quit worrying about how to get poor people to stop electing Right-wing Republican war-mongers. Why? Because poor people don’t elect Republican war-mongers. Rich people do.

If the election were held only for people makng $50,000/year or less, John Kerry would have whipped George Bush 55%-45%. In fact, if it were held only for people making $100,000/year or less, John Kerry still would have beaten George Bush, 51%-49%.

No, that’s not just a regional dynamic. No, poor people still don’t elect Republicans in red states. Bush lost the South (49%-50%), the Midwest (44%-56%), and the West (47%-52%) among voters making $50,000/year or less. If only people making $50,000/year or less had voted, John Kerry would have picked up Mississippi, Georgia, North Carolina, Florida, Arkansas, and Virginia, and Louisiana and South Carolina would have been too close to call.

(Election data thanks to CNN Election 2004 Exit Polls.)

So, my dear Blue State Democrats, it wasn’t Joe Sixpack or the American working-class or Bubba down yonder who was responsible for the late unpleasantness. If you want to find someone to blame, don’t blame them, and don’t blame the Democrats for not knowing how to connect with them. If you’re a white dude living in a comfortable suburban neighborhood, blame your neighbors, your boss, and your dad. It’s educated professionals making over $50,000/year who went for Bush, and it was the folks making out with $100,000/year and more who put him over the top. This shouldn’t be surprising—being poor doesn’t mean you’re stupid; people tend to know where their bread is buttered and vote accordingly—yet somehow it has been lost amidst vituperation of the South, masochistic rhetoric about the urgent need for Democrats to slither further to the Right in order to reach middle America, and sadistic rhetoric about the grotesque vices of them there rednecks in Oklahoma and homophobic knuckle-draggers in Wyoming. Fancy that—it’s almost as if Democrats were falling victim to some kind of propaganda or ideology or something.

Here is my modest proposal. For myself, I’m fed up with this crap, so I’m not going to worry too much about it, but if Democrats want to put a roadblock in the way of Bushism then it might behoove them to worry about it some themselves. You just won, convincingly, the working-class vote. You got beat on turnout and disenfranchisement. People making $50,000 / year or less are about 75% of the voting-age population; but they were only 45% of those who were willing and able to vote on November 2. If you want to win, what you have to do is not to slither ever further Right, but rather to energize your base to turn out, and fight back against on-going Republican attempts to purge and suppress their votes. You can do that, not by turning into lite war-mongers, but by having the guts to call Bullshit! on this rich man’s war and poor man’s fight. You can do that, not by trashing feminism and gay liberation, or ignoring them as you just finished doing in 2004, but rather by framing them as part of a comprehensive, populist program, together with some serious talk about class in America. (No, this does not mean that I want Smiley John Edwards as the next candidate.) You can do this, not by capitulating to the Republican’s corporatist pork / warfare program, but by defying it. And you can do this by standing up to make sure that every vote is counted and that the victims of the Republican machine (those working class dudes you want to reach out to so much) actually have an opportunity to vote.

Don’t blame Bubba—but don’t try to pander to the caricature of him that the Republicans want you to buy, either. Try sitting down and having a talk with him over some ribs sometime. You might be surprised to find out how much you agree.