I think we have a winner.

It’s a bit early to call it, especially in such a competitive field, but right now I am really leaning towards this contribution from David Brooks:

He'd do it because this is the beating center of American life — the place where the trajectory of American politics is being determined.

— David Brooks, Midwest at Dusk, New York Times (November 4, 2010)

Keep in mind what an impressive achievement is just to be the stupidest sentence in a single Op-Ed column by a commentator who apparently cannot find the Midwest U.S. on a map.^[1] But while most of the column is just dumb, the notion that the beating center of American life is simply identical with, or even has a good goddamn to do with, the trajectory of American politics (meaning the state-by-state results of seasonal U.S. elections) or whether or not the U.S. will remain a predominant power (!) is not only stupid, but immensely narrow-minded and pernicious, and a pretty good one-sentence illustration of everything that is wrong with David Brooks, as a commentator and as a human being.

(Via William Easterly, via Jesse Walker 2010-11-05.)

See also:

• GT 2010-10-06: Team sport

1. ^[1]… that region of America that starts in central New York and Pennsylvania and then stretches out through Ohio and Indiana before spreading out to include Wisconsin and Arkansas. Dude, really?↩

Here’s some remarks from an apparent California leftist (progressive, whatever) that I noticed at Davis Wiki while looking up some unrelated information on Chipotle’s corporate history.

The quest for authentic ethnic food is a noble one in this day and age of capitalistic homogenation. Once the corporations get ahold of a a food category, they subvert it to be as palletable (bland) as possible so people in the midwest will eat it.

Because, you see, once people in the Midwest eat something, it’s not authentic ethnic food anymore. You’ve got to remember that white people in the Midwest (Poles, Germans, Swedes, Irish, Scots, English, etc.) don’t have an authentic ethnicity; they are far too bland for all that. Only spicy, colorful people have ethnicities, let alone authentic ethnic food.

See also:

• GT 2006-02-04: Whiteness studies 102: Intended audience
• GT 2006-01-26: Whiteness studies 101: Ethnicity